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AFTER WORK SPECIALS
TUESDAY - FRIDAY
3pm - 6pm
DAGENS
SERVED WITH SALAD, BREAD & COFFEE
Monday
Beef Lindström with mashed potatoes, green peas & pickled cucumber
Tuesday
Laxpudding with brown butter & horseradish. A layered potato, salmon and onion casserole
Wednesday
Roasted Chicken served with roasted vegetables & spicy aioli
Thursday
Baked cod with egg sauce
Friday
Havredal's 50-50 Meatloaf, served with gravy, fingerling potatoes, green peas & pickles
SAVORY POTATO WAFFLES
RAGGMUNK-VÅFFLA, SWEDISH DAIRY-FREE WAFFLE
CHOOSE YOUR TOPPING
Bacon
With lingonberry
Gravlax
With honey mustard sauce
Seaweed roe
With dairy-free sour cream & onion
Cold water Swedish shrimp
With lemon & dill dressing
White fish roe
With sour cream & onion
Rosted Vegetables
Stockeld dairy free smoked paprika & chili spread
SMÖRREBRÖD
OPEN-FACED SANDWICHES
Gravlax & Honey mustard sauce
Herring & Egg
Gentleman's Delight - Egg salad with matjes herring, onion & dill
Roast Beef & Remoulade spread
Meatballs & Beet salad
Chicken Salad
CLASSICS
Herring Plate
Herb herring, mustard herring with dill, pickled herring with pickled carrot & leek, matjes herring with sour cream & onion, Egg of Gentleman's Delight, cheese, boiled potato & crispbread
Räkmacka
Organic whole wheat bread with mixed greens, egg, lemon, dill, mayo & nordic cold water shrimp
Gravlax with honey mustard sauce
2-4 slices, gravlax sauce, lemon & dill
Toast Skagen
Cold water shrimp, lemon wedge, dill, bibb salad & toast
Smörgåsbord Plate
Gravlax, mustard sauce, pickled herring, herb herring, Jansson's Temptation, red beet salad, 3 meatballs, lingonberries, pickled cucumber & boiled potatoes
Meatballs, small or large
Choice of traditional beef, plant based, chicken or fish. Served with sauce, mashed potatoes, lingonberries & pickled cucumbers
Björk Duet of Färö Island Salmon Cured & Tartare
With crispy greens, toast & cracker
POTATO WRAP
TUNNBRÖD/LEFSA - SERVED OPEN FACED
Frankfurter Sausage
Mashed potatoes, pickled cucumber, mustard & crispy onions
ADD
Shrimp Salad
SOUPS
Fish & Shellfish Bisque
Potato & Leek Soup
Beluga Lentil Soup
Larger Plates
Havredals Baked Stuffed Pepper
served with plant based chicken, quinoa & roasted vegetables
Brisket with Smashed Turnip
served with parsley & pickled red cabbage
Baked Icelandic Cod
served with fingerling potatoes, cold water shrimp, egg & dill
Baked Arctic Char
served with spinach,salmon roe & Sandefjord sauce
Braised Short Ribs
served with parsnip & crispy sunchokes
SALADS
Crispy Greens
With lemon, & olive oil
Quinoa Bowl
With seasonal roasted vegetables
West Coast Salad
Scandinavian Nicoise with cold Water shrimp, peas, potatoes, eggs on crispy greens topped with lemon-yogurt dressing.
MAKE YOUR SALAD INTO A MEAL - ADD A TOPPING:
Avocado, 7 min boiled egg, chicken, salmon, Icelandic North sea cooked shrimp, flank steak
DESSERTS
Crispy Swedish Vanilla Waffle
With jam & whipped cream
Flourless Chocolate Cake
with whipped cream
Apple Cake
With vanilla sauce
Almond & Hazelnut Cake
with pear chutney
Nordic Creme Brule
with lingonberries
Marängsviss
A Nordic twist of the banana split.
"Solero" - a Swedish tropical dessert
Vanilla coconut cake, mango sorbet, tartar of pineapple & mango
Cookie Platter
Mix of cookies and sweet treats